Info & Frequently asked Questions
How do I reheat my pudding?
The pudding has been fully cooked and is ready to serve or be reheated in one the following ways.
Microwave (based on 900 watt) – Remove ribbon, card, cloth and foil wrapping. Pierce the film and place the pudding on a plate, cook on full power for 2 minutes per 500g
Boiling – Remove ribbon and card, leave cloth in place and retie pudding firmly with string. Lower into a saucepan of boiling water for approx. 30 minutes. Do not boil dry.
How many servings are in each pudding?
120g Round – single serve
500g Round – 4-5 serves
500g Log – 5-6 serves
1kg Round – 6-8 serves
1kg Log – 8-10 serves
1.5kg Round – 10-12 serves
2kg Round – 14-18 serves
3kg Round – 20+ serves
How do I store my pudding?
Store in a cool dry place out of direct sunlight and heat. In tropical climates, refrigerate your pudding. After opening, place in an airtight container or plastic wrap in your fridge.